Aperitivi

Italian aperitives and Vermouth 7,00€

Imported and premium aperitives 10,00€

 

Liquori

Italian liquers 7,00€

VODKA 7,00€
PREMIUM VODKA 10,00€

GIN 7,00€
PREMIUM GIN 10,00€

RUM

White Rum 7,00€
Aged Rum 12,00€
Extra aged Rum 18,00€
Extra aged top quality  30,00€

Tequila – Pisco – Cachaca 12,00€
Mescal 12,00€

 

I nostri
signature cocktails

15,00€

The Peacocktail
Fresh lime, sugar, alkermes SMN, gingerbeer

Peacock’s Spritz
Aperol, elisir di rose SMN, Dasches limejuice prosecco, soda water

Peacock’s Manhattan
Irish whiskey, alkermes SMN, angostura bitter

Peacock’s Old Fashioned
Sugar, alkermes bitter SMN, bourbon whiskey, fresh lime, soda water

Peacock’s Negroni
Gin, red vermouth, bitter campari, rhubarb bitter SMN

Peacock’s Mojito
Vodka, fresh mint, fresh lime, rhubarb bitter SMN, home made mint liquer, ginger beer

 

Martinis

15,00€

The Martini
(Sir Martini, Knikerbocker hotel, New York 1910)
Gin, dry Vermouth

Espresso Martini
(D. Bradsell, London 1880)
Vodka, Kahlua, Espresso

Gibson
(Charley Connoly, Charles Dana Gibson,
N.Y. City, Players Club, 1940)

Gin, dry Vermouth, pickled onions

Bond’s Martini
(Inspired by James Bond 007 movies)
Gin, dry Vermouth (shaked not stirred)

Cosmopolitan
(Cherry Cook, South Beach Miami, Florida, 1958)
Vodka Citron, Cointreau, lemon juice, cranberry juice

Martinez
(J. Thomas, Martinez, California, 1862)
Gin, Maraschino, Red Vermouth, orange bitter

Argentario
(S. Evangelista, Argentario Golf Resort, Italy, 2017)
Gin, home made sour cherries syrup,
bitter Campari, Di Saronno, Saint Germain

 

Pre-dinner
cocktails

13,00€

Americano
(Gaspare Campari, Milan, 1861)
Bitter Campari, red Vermouth, soda water

Negroni
(C. Negroni (Fosco Scarselli), Caffè Casoni, Florence, 1919)
Bitter Campari, red Germouth, Gin

Manhattan
(Manhattan Club, N. Y. City, 1874)
Rye Whiskey, red Vermouth, angostura

Margarita
(D. Herrera, La Gloria Ranch, Tijuana, Mexico, 1947)
Tequila, Cointreau, lemon juice, salt

Daiquiri
(J. Cox, Santiago, Cuba, 1896)
White Rum, lemon juice, sugar

Whiskey sour
(E. Stub, Inquique, Perù, 1872)
Bourbon Whiskey, lemon juice, sugar

Pisco sour
(V. Morrison, Morrison Bar, Perù, 1916)
Pisco Porton, lemon juice, sugar, Amargo bitter

 

Sparkling
cocktails

13,00€

Bellini
(G. Cipriani, Harri’s Bar, Venice, 1943)
Fresh W. Peach purée, prosecco

Buck’s Fizz
(Mr. McGarry, London Buck’s Club, London, 1912)
Fresh Orange juice, Champagne

Champagne cocktail
(Mr. Dougherty, New York, 1889)
Cognac, sugar, angostura, Champagne

Kir Royale
(F. Adrienkir, Dijon, France, 1950)
Creme de cassis, Champagne

Balsamic Rossini
(S. Evangelista, Florence, VLM, 2008)
Fresh strawberry purée, balsamic vinegar, prosecco

 

Long drinks

13,00€

Bloody Mary
(F. Petiot, Harry’s NY Bar, Paris, 1921)
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcester sauce

Mai Tai
(V. Bergeron, Tradervic’s, Oakland, California, 1944)
White Rum, dark Ru, orange liqueur, orgeat syrup, grenadine, lemon juice

Mojito
(A. Martinez, Bodeguita del Medio, Havana, Cuba, 1946)
White Rum, fresh mint, sugar, lime juice, soda water

Moscow Mule
(S. Morgan, Cock’s Bul Saloon, Los Angeles, 1947)
Vodka, lime juice, ginger beer

Lucia
(S. Evangelista, Italian Champion 2008, San Remo, Italy)
Vodka, orgeat syrup, fresh pineapple purée, creme de bananes, maraschino

Horse’s Neck
(Unknown, U.S.A., 1910)
Brandy, ginger ale

Harvey Wall Banger
(Duke, Blackwatch Bar, Hollywood, 1958)
Vodka, fresh orange juice, Galliano liqueur

John Collins
(Tom and John Collins, Limmer’s Restaurant, London, 1880)
Gin, lemon juice, sugar, soda water

 

After dinner
cocktails

13,00€

Irish Coffe
(Mr. Sheridan, Shannon Airport, Ireland, 1942)
Irish Whiskey, hot coffe, fresh cream, sugar

Alexander
(Royal Family Wedding, London, 1922)
Brandy, creme de cacao brown, fresh cream

Old Fashioned
(Unknown, Pendennis Club, Louisville, Kentucky, 1880)
Bourbon Whiskey, angostura, sugar, soda water

Godfather
(Duke, Blackwatch Bar, Hollywood, 1954)
Scotch Whiskey, Di Saronno

Irriverent
(S. Evangelista, Milan, Italy, 2004)
Black of cuttlefish, Cognac, Sambuca, Brancamenta, Guinness

 

Alcohol-free
cocktails

10,00€

Elle P.
(S. Evangelista, Florence, Itly, 2010)
Fresh strawberry purée, almond cream, crodino

Shirley Temple
(Unknown, Royal Hawaien, Waikiki, Hawaii)
Granadine syrup, ginger ale

Fruit punch
Seasonal fresh fruit purée, sugar, lemon juice

 

Whisky
and Whiskey

Aged 10,00€
Extra aged 20,00€
Extra aged top quality 55,00€

COGNAC

Aged 10,00€
Extra aged 20,00€
Extra aged top quality 65,00€

BRANDY

Aged 10,00€
Extra aged 20,00€
Extra aged top quality 65,00€

ARMAGNAC

Extra aged 20,00€
Extra aged top quality 55,00€

CALVADOS

Aged 12,00€
Extra aged 18,00€