Italian aperitives and Vermouth 7,00€
Imported and premium aperitives 10,00€
Italian aperitives and Vermouth 7,00€
Imported and premium aperitives 10,00€
Italian liquers 7,00€
VODKA 7,00€
PREMIUM VODKA 10,00€
GIN 7,00€
PREMIUM GIN 10,00€
RUM
White Rum 7,00€
Aged Rum 12,00€
Extra aged Rum 18,00€
Extra aged top quality 30,00€
Tequila – Pisco – Cachaca 12,00€
Mescal 12,00€
The Peacocktail
Fresh lime, sugar, alkermes SMN, gingerbeer
Peacock’s Spritz
Aperol, elisir di rose SMN, Dasches limejuice prosecco, soda water
Peacock’s Manhattan
Irish whiskey, alkermes SMN, angostura bitter
Peacock’s Old Fashioned
Sugar, alkermes bitter SMN, bourbon whiskey, fresh lime, soda water
Peacock’s Negroni
Gin, red vermouth, bitter campari, rhubarb bitter SMN
Peacock’s Mojito
Vodka, fresh mint, fresh lime, rhubarb bitter SMN, home made mint liquer, ginger beer
The Martini
(Sir Martini, Knikerbocker hotel, New York 1910)
Gin, dry Vermouth
Espresso Martini
(D. Bradsell, London 1880)
Vodka, Kahlua, Espresso
Gibson
(Charley Connoly, Charles Dana Gibson,
N.Y. City, Players Club, 1940)
Gin, dry Vermouth, pickled onions
Bond’s Martini
(Inspired by James Bond 007 movies)
Gin, dry Vermouth (shaked not stirred)
Cosmopolitan
(Cherry Cook, South Beach Miami, Florida, 1958)
Vodka Citron, Cointreau, lemon juice, cranberry juice
Martinez
(J. Thomas, Martinez, California, 1862)
Gin, Maraschino, Red Vermouth, orange bitter
Argentario
(S. Evangelista, Argentario Golf Resort, Italy, 2017)
Gin, home made sour cherries syrup,
bitter Campari, Di Saronno, Saint Germain
Americano
(Gaspare Campari, Milan, 1861)
Bitter Campari, red Vermouth, soda water
Negroni
(C. Negroni (Fosco Scarselli), Caffè Casoni, Florence, 1919)
Bitter Campari, red Germouth, Gin
Manhattan
(Manhattan Club, N. Y. City, 1874)
Rye Whiskey, red Vermouth, angostura
Margarita
(D. Herrera, La Gloria Ranch, Tijuana, Mexico, 1947)
Tequila, Cointreau, lemon juice, salt
Daiquiri
(J. Cox, Santiago, Cuba, 1896)
White Rum, lemon juice, sugar
Whiskey sour
(E. Stub, Inquique, Perù, 1872)
Bourbon Whiskey, lemon juice, sugar
Pisco sour
(V. Morrison, Morrison Bar, Perù, 1916)
Pisco Porton, lemon juice, sugar, Amargo bitter
Bellini
(G. Cipriani, Harri’s Bar, Venice, 1943)
Fresh W. Peach purée, prosecco
Buck’s Fizz
(Mr. McGarry, London Buck’s Club, London, 1912)
Fresh Orange juice, Champagne
Champagne cocktail
(Mr. Dougherty, New York, 1889)
Cognac, sugar, angostura, Champagne
Kir Royale
(F. Adrienkir, Dijon, France, 1950)
Creme de cassis, Champagne
Balsamic Rossini
(S. Evangelista, Florence, VLM, 2008)
Fresh strawberry purée, balsamic vinegar, prosecco
Bloody Mary
(F. Petiot, Harry’s NY Bar, Paris, 1921)
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcester sauce
Mai Tai
(V. Bergeron, Tradervic’s, Oakland, California, 1944)
White Rum, dark Ru, orange liqueur, orgeat syrup, grenadine, lemon juice
Mojito
(A. Martinez, Bodeguita del Medio, Havana, Cuba, 1946)
White Rum, fresh mint, sugar, lime juice, soda water
Moscow Mule
(S. Morgan, Cock’s Bul Saloon, Los Angeles, 1947)
Vodka, lime juice, ginger beer
Lucia
(S. Evangelista, Italian Champion 2008, San Remo, Italy)
Vodka, orgeat syrup, fresh pineapple purée, creme de bananes, maraschino
Horse’s Neck
(Unknown, U.S.A., 1910)
Brandy, ginger ale
Harvey Wall Banger
(Duke, Blackwatch Bar, Hollywood, 1958)
Vodka, fresh orange juice, Galliano liqueur
John Collins
(Tom and John Collins, Limmer’s Restaurant, London, 1880)
Gin, lemon juice, sugar, soda water
Irish Coffe
(Mr. Sheridan, Shannon Airport, Ireland, 1942)
Irish Whiskey, hot coffe, fresh cream, sugar
Alexander
(Royal Family Wedding, London, 1922)
Brandy, creme de cacao brown, fresh cream
Old Fashioned
(Unknown, Pendennis Club, Louisville, Kentucky, 1880)
Bourbon Whiskey, angostura, sugar, soda water
Godfather
(Duke, Blackwatch Bar, Hollywood, 1954)
Scotch Whiskey, Di Saronno
Irriverent
(S. Evangelista, Milan, Italy, 2004)
Black of cuttlefish, Cognac, Sambuca, Brancamenta, Guinness
Elle P.
(S. Evangelista, Florence, Itly, 2010)
Fresh strawberry purée, almond cream, crodino
Shirley Temple
(Unknown, Royal Hawaien, Waikiki, Hawaii)
Granadine syrup, ginger ale
Fruit punch
Seasonal fresh fruit purée, sugar, lemon juice
Aged 10,00€
Extra aged 20,00€
Extra aged top quality 55,00€
COGNAC
Aged 10,00€
Extra aged 20,00€
Extra aged top quality 65,00€
BRANDY
Aged 10,00€
Extra aged 20,00€
Extra aged top quality 65,00€
ARMAGNAC
Extra aged 20,00€
Extra aged top quality 55,00€
CALVADOS
Aged 12,00€
Extra aged 18,00€