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New Year's Eve Dinner - Osteria del Pavone

Appetizers
Marinated shrimp with lime, fennel, persimmon mayonnaise and steamed artichokes

Broccoli flan with topinambur chips and ginger powder

First Courses
Risotto with lobster

Taglierini with white truffle

Main Courses
Fillet of sea bream, seafood and taggiasca olives on pumpkin and flower puree

Rack of suckling pig with potatoes in apple sauce

Dessert
Chestnuts mousse

Cof ee with small pastry

120€ per person excluding drinks