Deep fried eggplant balls with tomato and creamy cheese

Crunchy octopus flavoured with thyme with mashed potatoes and fried onion

Burrata with fresh truffle

Shrimps with asparagus and mustard mayonnaise

Onion flan with creamy pecorino cheese and truffle

Multigrain bread with anchovies, burrata and dry tomatoes

Wild boar ham with ricotta cheese and fruit


Poached egg Rossini style

Fried egg with black truffle

First course

Linguine with clams

Gnocchetti with pepperoni sauce, peach and hazelnut grain

Pappardelle with boar sauce

Tortelli stuffed with ricotta cheese butter, lemon and tuna roe

Gragnano spaghetti with tomato sauce, burrata and basil

Risotto with shrimps and basil sauce

Taglierini with black truffle

Pici with duck sauce

Second course

Seabass, bread and lemon sauce with vegetables

Milanese cutlet of veal with tomato and basil

Curry shrimp with rice

Beef cheek with potatoes and mix vegetables

Beef fillet Rossini

Beef tartare with potato chips

Fiorentina style T-Bone steak with roast potatoes

Chateaubriand with Bernese sauce served with roast potatoes (min. 2 ppl.)

Side dish

Fennel and orange salad

Pavone style salad

Roast potatoes

Tomato salad with capers and basil

Borettane onions

(In case of allergies require allergen menù).
*The product could be frozen or knocked down.