Appetizers
Onion flan with creamy pecorino cheese and truffle 25

Shrimp cocktail with artichokes 25 

Crunchy octopus flavored with thyme with mashed potatoes and fried onion 25

French style Beef tartare 25

First Courses
Taglierini with black truffle 30

Risotto with shrimp and basil sauce 30

Tagliatelle with duck sauce 30

Tortellini with capon and mushroom broth 30

Main Courses
Beef fillet Rossini with caramelized onion 45

Veal sirloin with truf le sauce and baked potatoes 45

Rack of deer with sweet potatoes puree and endive 45

Catalan style lobster and shrimp 45

Dessert
Chesìesecake with red berries 15

Sticky toffee pudding with ice cream 15

Black and white chocolate cake with salt, olive oil and truffle 15

Tarte tatin 15