Starter

Creamed cod with crispy polenta and hummus 14€

Crunchy octopus flavored with thyme with mashed potatoes
and fried onion 16€

Burrata with truffle 13

Shrimps with asparagus and lime mayonnaise 16€

Onion flan with creamy pecorino cheese and truffle 15€

Feggplant balls with caponata and tzatziki sauce 13€

Viel with tuna sauce 16€

Eggs

Poached egg rossini style 16€

Fried egg with asparagus and black truffle 16€

First course

Linguine with clams 18€

Tortello di ricotta con con melanzane al funghetto e pesto di
basilico 15€

Shrimp tagliatelle with pistachio pesto 16€

Pappardelle with boar sauce 13€

Gragnano spaghetti with tomato sauce, burrata and basil 16€

Gazpacho 14€

Risotto with white onion cream, truffle flavoured potatoes and
chocolate chips 22€

Taglierini with black truffle 20€

Pici with duck sauce 16€

Second course

Mediterranean- style sea bream file 24€

Milanese cutlet of veal with tomatoes 35€

Curry shrimps with rice 26€

Rack of roe deer with red fruits and potatoes 28€

Beef fillet Rossini 35€

Beef tartare with potato chips 30€

Fiorentina style T-Bone steak with roast potatoes 60€/Kg

Chateaubriand with bernese sauce served with roast potatoes (min. 2 ppl.) 75€

Side dish

Spinach salad with green apple and pecorino cheese 9€

Peacock style salad 8€

Roast potatoes 8€

Chicory salad with anchovy fille 9€

Cover charge 3 €

(In case of allergies require allergen menù).
*The product could be frozen or knocked down.