Starter

Creamed cod with fired polenta flavored with herbs 12€

Boiled shimp with asparagus and sanape mayonnaise* 14€

Crunchy octopus flavored with thyme with mashed potatoes
and fried onion 14€

Burrata with truffle 12€

Onion flan with creamy pecorino cheese and truffle 14€

Liver patè with Vin Santo jelly and candied orange 12€

Eggs

Poached egg rossini style 16€

Fried egg with black truffle 14€

First course

Broccoli cream soup with burrata and toasted bred 14€

Ravioli stuffed with ricotta and red tuna roe 16€

Shrimp tagliatelle with pistachio pesto 16€

Pappardelle with boar sauce 14€

Gragnano spaghetti with tomato sauce, burrata and basil 16€

Pici with duck sauce 16€

Risotto with white onion cream, truffle flavoured potatoes and
chocolate chips 22€

Taglierini with black truffle 22€

Second course

Baked salmon with citrus mayonnaise and mix of crunchy vegetables 24€

Curry shrimps with rice 24€

Rack of roe deer with red fruits and sweet potatoes 28€

Beef fillet Rossini with vegetables 35€

Beef tartare with potato chips 28€

Fiorentina style T-Bone steak 60€/Kg

Chateaubriand with bernese sauce served with roast potatoes (min. 2 ppl.) 70€

Side dish

Fennel and orange salad 8€

Peacock style salad 10€

Fried seasonal vegetables 12€

Chicory salad with anchovies dressing 10€

Cheese

Selection of pecorino cheeses 15€

Blue cheese with honey 10€

Cover charge 3 €

(In case of allergies require allergen menù).
*The product could be frozen or knocked down.