Deep fried cod balls with yellow pepper sauce

Crunchy octopus flavoured with thyme with mashed potatoes and fried onion

Burrata with eggplant and cherry tomatoes

Shrimps cocktail with avocado

Onion flan with creamy pecorino cheese and truffle

Crostone with radicchio, anchovies, burrata and pine nuts


Poached egg Rossini style

Fried egg with black truffle

First course

Linguine with clams

Tortello stuffed with ricotta and pecorino cheese with pumpkin sauce and amaretto

Pappardelle with boar sauce

Gragnano spaghetti with tomato sauce, burrata and basil

Gnocchetti with shrimps and peas sauce

Risotto with gorgonzola cheese, red radicchio and hazelnuts

Taglierini with black truffle

Pici with duck sauce

Second course

Monkfish with capers and cherry tomatoes

Milanese cutlet of veal with tartar sauce and cabbage salad

Curry shrimp with rice

Rack of deer with wine reduction and celeriac

Beef fillet Rossini

Beef tartare with potato chips

Fiorentina style T-Bone steak with roast potatoes

Chateaubriand with Bernese sauce served with roast potatoes (min. 2 ppl.)

Side dish

Spinach salad with pomegranate and pecorino cheese

Peacock style salad

Roast potatoes

Chicory salad

(In case of allergies require allergen menù).
*The product could be frozen or knocked down.