Cantabrian anchovies with green sauce, butter and bread 14€

Boiled shimp with artichokes and sanape mayonnaise* 14€

Crunchy octopus flavored with rosemary with bean puree 14€

Burrata with anchovy and truffle 14€

Onion flan with creamy pecorino cheese and truffle 14€

Beef carpaccio with mushrooms and chestnuts 20€

Crostini with chicken liver patée flavored with vin santo 10€


Poached egg rossini style 16€

Fried egg with black truffle 14€

Omelette with seafood 12€


Tortellini with mushrooms and truffle broth 15€

Tomato bread soup with steamed codfish flavored with basil 14€

First course

Pumpkin ravioli with butter and sage 14€

Pappardelle with boar sauce 14€

Gragnano spaghetti with tomato sauce, burrata and basil 16€

Pici with duck sauce 15€

Green lasagna with meat sauce 14€

Risotto with white onion cream, truffle flavoured potatoes and chocolate chips 22€

Taglierini with black or white truffle 22€/45€

Second course

Codfish with leeks cream and fried chickpeas 20€

Sliced tuna with sesame, vegetables and berries 22€

Curry shrimps with pilaf rice* 22€

Pork loin with apple puree and spinach quenelle 22€

Beef fillet Rossini 35€

Beef tartare with potato chips 28€

Fiorentina style T-Bone steak 60€/Kg

Chateaubriand with bernese sauce served with roast potatoes (min. 2 ppl.)

Side dish

White beans 10€

Peacock style salad 10€

Baked onion 10€

Mixed seasonal steamed vegetables 8€


Selection of pecorino cheeses 15€

Gorgonzola con miele 10€

Cover charge 3 €

(In case of allergies require allergen menù).
*The product could be frozen or knocked down.