Cantabrian anchovies with butter and bread 12€

Marinated shrimp with boiled artichokes and mustard mayonnaise* 15€

Shrimp tartare with pearles of curaçao oil flavoured with basil 15€

Seafood salad with crunchy fruits and vegetables 16€

Burrata with anchovy and truffle 14€

Onion flan with creamy pecorino cheese and truffle 14€

Angus carpaccio with artichokes and almond flakes 14€

Goose speck with mixed salad , berries, and pearls of balsamic vinegar 14€

Pork shoulder with fava beans salad and pecorino cheese 14€


Poached egg rossini style 16€

Fried egg with black truffle 14€


Broccoli cream with burrata and tomato powder 12€

Onion soup with rosemary toast, caramelized onion and licorice 12€

First course

Paccheri with clams, asparagus and cherry tomatoes 16€

Gnocchi with anchovies and butter 12€

Pappardelle with boar sauce 14€

Pici with rabbit ragù 14€

Ricotta and spinach ravioli with cherry tomatoes and basil pesto 13€

Risotto with white onion cream, truffle flavoured potatoes and chocolate chips 22€

Taglierini with black truffle 22€

Second course

Sea bream fillets with seafood, taggiasche olives and cherry tomatoes 22€

Sliced tuna steak with sesame and crunchy vegetables 22€

Curry shrimps with pilaf rice* 22€

Beef stew flavoured with tuscan spices served with beans 22€

Chianti flavoured stuffed quail with broccoli and sweet and sour onions 22€

Beef fillet Rossini 35€

Lamb chops with artichokes and potatoes 25€

Beef tartare with potato chips 28€

Fiorentina style T-Bone steak 60€/Kg

Chateaubriand with bernese sauce served with roast potatoes (min. 2 ppl.) 70€

Side dish

Asparagus 8€

Peacock style salad 9€

Fried vegetables 8€

Roast potatoes 8€


Selection of cheeses with fruit mustard 15€

Blue cheese with honey 10€

Coperto (cover charge) 3 €

(In case of allergies require allergen menù).
*The product could be frozen or knocked down.